Sarah’s chocolate cake recipe

Sarah's Chocolate Cake Recipe

Sarah’s favorite cake is tasty, very simple to make (she bakes it), doesn’t cost much and doesn’t take long. Why don’t you try it?

Because it’s that simple, it’s not a strict recipe… in fact it’s not even a recipe at all, it’s something I once tried.



– 200 gr chocolate (we use dark/bittersweet chocolate)

– 6 eggs

– milk (a bit for the chocolate to melt)

– butter (not a must – to add to the milk and chocolate)

– sugar (not a must – to add to the egg yolk)



– 1st, take your toddler with you and have fun 🙂 – then preheat oven to 180 degrees C

– Break the chocolate bar/bars into a bowl, add a bit of milk (or water if you prefer) and a bit of butter if you want (it can be dairy free if you’d like) and melt it (Bain Marie or microwave oven – we use the microwave oven). We usually save a bit for Sarah to eat 🙂

– Separate egg whites and yolks into 2 separate bowls

– Add a bit of sugar into the yolks and beat the mixture

– Mix the chocolate and the yolks mixture together into 1 bowl

– Beat the egg whites

– Incorporate chocolate/yolks mixture into the egg whites

That’s it, you’re done!

Pour into a prepared pan – you can choose the shape… and bake the cake for around 20 minutes (180-200 degrees C)